In 1911, just after
his military service, Leonello Morelli begins (in a cellar of his house) to mix alcohol
with aromatic herbs: in this way he realised his own passion, born in the bar of his
father. After he verified that his regular customers liked his mixtures, he decided to
extend the commercialisation of these mixtures also in the neighbourhood: |
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in this way
the L.MORELLI & FIGLIO company
(L.MORELLI & SON) was born. This company has worked uninter- ruptedly except
for short periods during the two world wars. The son at the beginning, then the nephews
and the grand-nephews have inherited the art of bottling smells and savours subtracted to
the nature keeping unaltered the artisan systems, the ancient recipes, the passion for the
highest quality. |